top of page
Edited Image 2016-01-23 21-15-51.png
Orange Chia Marmalade




  • 2 large navel oranges

  • 1 tablespoon minced orange peel

  • 1 tablespoon honey, or more to taste if needed

  • 1/2 teaspoon vanilla, or more to taste if needed

  • 1 tablespoon chia seeds

  • Juice from 1/2 of a large lemon


 1. Peel orange skin using a vegetable peeler. Remove any reaming pith from inside of skin using a sharp knife. Mince   peel, reserving a few thin strips for garnish.

 2. Make sure there is no skin/pith left on oranges. Roughly chop oranges and transfer to sauce pan with all other   ingredients. Bring to a boil and reduce to simmer until oranges are broken down and mixture consistency resembles   jam. Stir constantly and mash oranges in the process.

 3. Taste and adjust as needed. Add more honey or vanilla.

 4. Transfer to glass jar with remaining orange rind and allow to set in refrigerator over night.

Screen Shot 2016-01-23 at 4.12.08 PM.png
Edited Image 2016-01-23 21-14-17.png
bottom of page