Orange Chia Marmalade
Ingredients:
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2 large navel oranges
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1 tablespoon minced orange peel
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1 tablespoon honey, or more to taste if needed
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1/2 teaspoon vanilla, or more to taste if needed
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1 tablespoon chia seeds
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Juice from 1/2 of a large lemon
Directions:
1. Peel orange skin using a vegetable peeler. Remove any reaming pith from inside of skin using a sharp knife. Mince peel, reserving a few thin strips for garnish.
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2. Make sure there is no skin/pith left on oranges. Roughly chop oranges and transfer to sauce pan with all other ingredients. Bring to a boil and reduce to simmer until oranges are broken down and mixture consistency resembles jam. Stir constantly and mash oranges in the process.
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3. Taste and adjust as needed. Add more honey or vanilla.
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4. Transfer to glass jar with remaining orange rind and allow to set in refrigerator over night.
