Warm Peach Cobbler Soufflés
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INGREDIENTS:
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1 cup ricotta
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2/4 cup cooked oatmeal (prepared with milk)
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2 large eggs
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1 tablespoon lemon juice
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1 tablespoon lemon zest
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon vanilla
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1 peach, pitted and diced
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Greek yogurt + honey + cinnamon sugar for garnish
DIRECTIONS:
1. Preheat oven to 350F.
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2. In a blender, combine ricotta, cooked oatmeal and lemon juice - blend until smooth. Add one egg at a time, blending between each addition.
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3. Pour mixture into a bowl and mix in baking soda, vanilla and cinnamon.
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4. Pour mixture evenly throughout a muffin tin (filling each cup a little more than halfway full), if you think it will not take up the whole muffin tin, start with just the inside cups.
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5. Top the batter in each cup with a handful of diced peach.
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6. Bake for about 20 minutes, or until set and the tops are golden (the peaches should disappear into the batter).
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7. Whip together honey and Greek yogurt, top each soufflé with a dollop of the yogurt and garnish with additional honey, lemon zest and cinnamon sugar.