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Spiced Pumpkin & Oat Chocolate Chip Cookies 
 

  INGREDIENTS:

  • 3/4 cup pumpkin puree

  • 1 large egg

  • 1/2 stick butter, completely softened/room temperature 

  • 1 tablespoon vanilla

  • 1/4 cup coconut sugar 

  • 2 tablespoons honey

  • 1 cup oats

  • 1/2 cup whole-wheat flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 2 teaspoons cinnamon 

  • 1/2 cup chocolate chips

 DIRECTIONS:

 1. Preheat oven to 350. Line a baking sheet with parchment paper or a silicon SilPat.

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 2. Cream together butter, pumpkin, egg, honey, and vanilla in an electric mixer on high speed until smooth. 


 3. Decrease speed to slow and add in whole-wheat flour, 1/4 cup at a time. 

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 4. Add in baking soda, baking powder and cinnamon at same low speed.

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 5. Use a rubber spatula to scrape down the sides of the bowl to evenly incorporate. 

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 6. Add oats 1/4 cup at a time then add in chocolate chips. 

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 7. Using a large dinner spoon, portion out ball shaped piles on baking sheet. Smash down as best you can.

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 8. Bake for 21 minutes. Remove and allow to cool on wire rack for at least 1 hour. 

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