top of page
Screen Shot 2016-09-05 at 12.10.41 PM.pn
 
Ricotta + Pesto + Over-Easy Egg on Toast 
 

  INGREDIENTS:

  • 2 tablespoons ricotta 

  • 2 tablespoons pesto 

  • 1 large egg

  • Gouda cheese, roughly shaved or grated 

  • 1 slice fresh sourdough bread, or bread of your choice 

 DIRECTIONS:

 1. Toast bread as desired.

​

 2. While bread is toasting, fry and egg over-easy and keep the yolk intact, once cooked, set aside.

​

 3. Spread ricotta onto warm toast (add more if needed).

​

 4. Spread pesto on top of ricotta layer.

 

 5. Top pesto with the over-easy egg.

​

 6. Garnish with a generous helping of shaved/grated Gouda cheese.

​

 7. Break yolk and enjoy!

bottom of page