Mock Chicken Salad

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  INGREDIENTS 

• 1 can chickpeas (15 oz.), drained and rinsed 

• 2 large stalks of celery, diced 

• 1 cup diced bell pepper (we used orange)

• 2/3 cup diced dill pickle

• 3 green onions, finely sliced 

• 2/3 cup quartered grapes (we used red grapes) 

• 1 medium-large garlic clove, finely minced 

• 1/3 cup chopped walnuts (we used raw, untoasted) 

•  3 Tablespoons plain Greek yogurt (we used 2% fat)

• 2 heaping teaspoons Dijon Mustard 

• 1/2 heaping teaspoon dried dill 

• Juice from half of a medium lemon (watch out for seeds)

• Salt and black pepper to taste