Homemade Cacao Almond Milk
1 cup whole, raw almonds, soaked for at least 4 hours
4 cups filtered water
1/2 cup raw cacao powder
Honey (5 large swirls around the top of the blender, or to taste)
2 teaspoons vanilla
1. Blend all ingredients in a high-speed blender, until all almond pieces are ground up finely.
2. Pour through a fine strainer or cheesecloth to remove the almond fiber.
3. Transfer to airtight containers and store in the fridge for up to 4 days.
4. Enjoy chilled or warmed for a hot chocolate alternative!
**I dried the left over almond meal in the oven at 350 and plan to mix it into muffins or pancakes later on!