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Edited Image 2016-02-09 03-22-42.png
Homemade Cacao Almond Milk 


  • 1 cup whole, raw almonds, soaked for at least 4 hours

  • 4 cups filtered water

  • 1/2 cup raw cacao powder

  • Honey (5 large swirls around the top of the blender, or to taste)

  • 2 teaspoons vanilla 


 1. Blend all ingredients in a high-speed blender, until all almond pieces are ground up finely. 

 2. Pour through a fine strainer or cheesecloth to remove the almond fiber.

 3. Transfer to airtight containers and store in the fridge for up to 4 days. 

 4. Enjoy chilled or warmed for a hot chocolate alternative! 


**I dried the left over almond meal in the oven at 350 and plan to mix it into muffins or pancakes later on! 

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