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Greek Yogurt Bark 


  • 2 cups 2% plain Greek yogurt

  • Zest from one lemon 

  • 1 cup frozen berries of your choice  (raspberries, blackberries or blueberries), roughly chopped  

  • 1/2 cup shelled pistachios, roughly chopped 

  • 1 teaspoon vanilla extract 

  • 2 tablespoons unsweetened finely shredded coconut 

  • 2 tablespoons raw cacao nibs 


 1. Prepare a large baking sheet with parchment paper 

 2. In a medium mixing bowl, combine yogurt, zest, vanilla, lemon juice and stir well

 3. Mix in the pistachios, coconut and cacao nibs

 4. Gently fold in the frozen berries 

 5. Spread the mixture into your desired thickness and shape on the parchment paper, cover with another sheet   of parchment paper, and wrap with plastic wrap to prevent the horrible freezer burn flavor

 6. Place in the freezer for 2-3 hours, or until hardened 

 7. Once hardened, uncover and remove from the baking sheet. Break or cut the bark into desired shapes 

 8. Store bark in freezer to prevent it from melting  

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