1 large grapefruit
Honey (about 1-2 tablespoons)
Ground cinnamon (about 2 teaspoons, 1 teaspoon per half grapefruit)
1. Preheat oven to 400 degrees.
2. Cut the grapefruit in half as seen in the picture. Cut the triangular segments to loosen for easy eating after they have baked. Drizzle honey over the cut surface of the fruit and then sprinkle generously with a coating of cinnamon.
3. Place the prepared grapefruits in a small baking dish and bake for about 30 minutes, or until the pink park of the fruit is puffed up where the cuts were made and the tops look slightly caramelized. Remove from the oven and serve warm or chilled.
*After enjoying the grapefruit, be sure to drink the sweet juice, or squeeze and save it to flavor water with later on!