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Fudgey Black Bean Brownies 
Glass of milk highly recommended!
These guys are super rich and will crush any chocolate craving while providing a high dose of fiber and healthy fats! 



  • 1 can black beans, drained and rinsed

  • 2 large eggs

  • 2/4 cup raw unsweetened cocoa powder

  • 1/4 cup ground coffee  

  • 1/2 cup coconut sugar, or any sugar you have on hand

  • 1/4 cup plain Greek yogurt (we use 2% fat)

  • 1 teaspoon vanilla

  • 1 1/2 teaspoon baking powder

  • 4 tablespoons milk 

  • 2 tablespoons melted coconut oil 


 1. Preheat oven to 375 degrees. Combine all ingredients in a blender or food processor and process until smooth and   creamy.  

 2. Transfer batter equally in muffin tin or baking dish and bake at 375 for around 25 minutes, or until the brownies are   set and spongy and the tops are cracking. Check to see if they are done by inserting a tooth pick or sharp knife into the   middle to see if it comes out clean.  

**We topped ours with unsweetened shredded coconut and chopped walnuts. These pair perfect with a glass of milk!


**They are even better when you keep them in the fridge! 

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